Low-Fat Egg Salad
Recipe: #6954
November 15, 2012
Categories: Salads, Eggs, One-Pot Meal, Baby Shower, Brunch, Picnic, Potluck, Low Calorie, Low Fat, Vegetarian, Kosher Dairy, more
"This is a tasty egg salad recipe I make quite often. I sometimes use fresh garlic in this. #recipe6919"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (103.3 g)
- Calories 133.6
- Total Fat - 8.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 312.6 mg
- Sodium - 195.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 12.7 g
- Calcium - 57.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together in a glass or plastic bowl and refrigerate for about half an hour to allow the flavours to meld.
Step 2
Serve with your favourite crackers or over bread.
Tips
No special items needed.
1 Reviews
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