Low-Fat Egg Salad

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a tasty egg salad recipe I make quite often. I sometimes use fresh garlic in this. #recipe6919"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (103.3 g)
  • Calories 133.6
  • Total Fat - 8.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 312.6 mg
  • Sodium - 195.4 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 12.7 g
  • Calcium - 57.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients together in a glass or plastic bowl and refrigerate for about half an hour to allow the flavours to meld.

Step 2

Serve with your favourite crackers or over bread.

Tips & Variations


No special items needed.

Related

ahmafor3

My hubby loves egg salad sandwiches and we have tried many recipes that werent always the healthiest choice. This egg salad was very good but for us the bell pepper didnt seem to fit in to well. I think next time I would finely chop some celery and add it in place of the bell pepper. Made and reviewed for the Billboard Recipe Tag Game.

review by:
(24 Nov 2015)