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Low-Fat Egg Salad

Here's how you make Low-Fat Egg Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard boiled, chopped)
  • Yogurt cheese (1/2 cup http://www.recipezazz.com/recipe/yogurt-cheese)
  • 1/4 cup finely diced bell pepper
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons Dijon mustard
  • Garlic powder, to taste (optional)
  • Sea salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a glass or plastic bowl and refrigerate for about half an hour to allow the flavours to meld.

  • Step 2: Serve with your favourite crackers or over bread.

We hope you enjoy this recipe!

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