Low-Fat Broccoli Salad

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A recipe I found in The Biggest Loser Cookbook. This needs to sit overnight to get the full flavour."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (110.3 g)
  • Calories 58.5
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.6 mg
  • Sodium - 75.1 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.8 g
  • Protein - 2.7 g
  • Calcium - 57.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 78.2 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together first 4 ingredients.

Step 2

Mix with broccoli and onion.

Step 3

Cover and refrigerate overnight.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Delightful healthy salad and dressing. The dressing has a lovely nip to it. Be careful how much mustard you put in. I used Chinese mustard and it is quite a bit stronger so I cut back on it. I love a do ahead salad. This is a  do again salad for sure

(21 Apr 2012)