Low Carb Blender Sherbet
Recipe: #29555
May 25, 2018
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, No Eggs, Gelatin/Jello, more
"Low Carbing? Keto-ing? try these yummy Fat bombs to stave off hunger"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 345.8
- Total Fat - 1.7 g
- Saturated Fat - 1 g
- Cholesterol - 4.2 mg
- Sodium - 411 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 0 g
- Sugars - 73.2 g
- Protein - 7.5 g
- Calcium - 24.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the dry gelatin into a medium size bowl.
Step 2
Add 1/3 cup boiling water and stir until the gelatin is well dissolved.
Step 3
Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.
Step 4
Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.
Step 5
Blend until smooth and serve immediately.
Tips
No special items needed.
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