Low Carb Blender Sherbet
Created by ssej1078 on May 25, 2018
- Servings: 1
- Prep Time: 20m
- Cook Time: 10m
- Recipe #29555
Ingredients
- 1 box (3 ounce) gelatin (sugar-free, any flavor)
- 1 tablespoon heavy whipping cream
- 1/3 cup water, boiling
- 1/3 cup water, ice cold water
- 1.5 cups ice (about)
How to Make
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Step 1: Pour the dry gelatin into a medium size bowl.
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Step 2: Add 1/3 cup boiling water and stir until the gelatin is well dissolved.
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Step 3: Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.
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Step 4: Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.
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Step 5: Blend until smooth and serve immediately.