May 25, 2018
Desserts, Gelatin/Jello, Dairy,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Gluten-Free, No Eggs more
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Pour the dry gelatin into a medium size bowl.
Add 1/3 cup boiling water and stir until the gelatin is well dissolved.
Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.
Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.
Blend until smooth and serve immediately.
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