Low Carb Blender Sherbet

1
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Low Carbing? Keto-ing? try these yummy Fat bombs to stave off hunger"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (253.5 g)
  • Calories 345.8
  • Total Fat - 1.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 4.2 mg
  • Sodium - 411 mg
  • Total Carbohydrate - 77.8 g
  • Dietary Fiber - 0 g
  • Sugars - 73.2 g
  • Protein - 7.5 g
  • Calcium - 24.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Pour the dry gelatin into a medium size bowl.

Step 2

Add 1/3 cup boiling water and stir until the gelatin is well dissolved.

Step 3

Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.

Step 4

Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.

Step 5

Blend until smooth and serve immediately.

Tips & Variations


No special items needed.

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