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Low Carb Blender Sherbet

Here's how you make Low Carb Blender Sherbet
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  • Servings: 1
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 box (3 ounce) gelatin (sugar-free, any flavor)
  • 1 tablespoon heavy whipping cream
  • 1/3 cup water, boiling
  • 1/3 cup water, ice cold water
  • 1.5 cups ice (about)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the dry gelatin into a medium size bowl.

  • Step 2: Add 1/3 cup boiling water and stir until the gelatin is well dissolved.

  • Step 3: Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.

  • Step 4: Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.

  • Step 5: Blend until smooth and serve immediately.

We hope you enjoy this recipe!

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