Loretta Lynn's Peanut Butter Fudge

12
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39667

October 11, 2022



"Loretta Lynn's liked making this and she sold it for grocery money this is first recipe"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (96.9 g)
  • Calories 366.8
  • Total Fat - 15.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 12.4 mg
  • Sodium - 206.4 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 52.3 g
  • Protein - 5.4 g
  • Calcium - 36.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heavily butter 8x8 pan Pam spray it

Step 2

Have all ingredients measured out and ready including cup of ice water

Step 3

Mix sugar and milk in a heavy bottomed Pam sprayed saucepan over medium-high heat.

Step 4

Stirring constantly

Step 5

Let the mixture come to a molten boil for about 10 minutes

Step 6

Don't leave keep stirring

Step 7

Test a sample of the mixture in a cup of ice water.

Step 8

If it sticks together in the water, it is ready.

Step 9

Otherwise, continue to boil.

Step 10

Add butter, vanilla ,salt and peanut butter.

Step 11

Remove the pan from the heat and stir the mixture until the peanut butter is smooth.

Step 12

Work fast

Step 13

Pour the mixture into an 8 x8-inch heavily buttered Pam sprayed pan and let it cool

Step 14

Slice into small pieces

Tips & Variations


No special items needed.

Tags : Candy

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