Loretta Lynn's Peanut Butter Fudge
"Loretta Lynn's liked making this and she sold it for grocery money this is first recipe"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (96.9 g)
- Calories 366.8
- Total Fat - 15.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 12.4 mg
- Sodium - 206.4 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 1.2 g
- Sugars - 52.3 g
- Protein - 5.4 g
- Calcium - 36.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heavily butter 8x8 pan Pam spray it
Step 2
Have all ingredients measured out and ready including cup of ice water
Step 3
Mix sugar and milk in a heavy bottomed Pam sprayed saucepan over medium-high heat.
Step 4
Stirring constantly
Step 5
Let the mixture come to a molten boil for about 10 minutes
Step 6
Don't leave keep stirring
Step 7
Test a sample of the mixture in a cup of ice water.
Step 8
If it sticks together in the water, it is ready.
Step 9
Otherwise, continue to boil.
Step 10
Add butter, vanilla ,salt and peanut butter.
Step 11
Remove the pan from the heat and stir the mixture until the peanut butter is smooth.
Step 12
Work fast
Step 13
Pour the mixture into an 8 x8-inch heavily buttered Pam sprayed pan and let it cool
Step 14
Slice into small pieces
Tips
No special items needed.
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