Loretta Lynn's Peanut Butter Fudge

Step 1: Heavily butter 8x8 pan Pam spray it

Step 2: Have all ingredients measured out and ready including cup of ice water

Step 3: Mix sugar and milk in a heavy bottomed Pam sprayed saucepan over medium-high heat.

Step 4: Stirring constantly

Step 5: Let the mixture come to a molten boil for about 10 minutes

Step 6: Don't leave keep stirring

Step 7: Test a sample of the mixture in a cup of ice water.

Step 8: If it sticks together in the water, it is ready.

Step 9: Otherwise, continue to boil.

Step 10: Add butter, vanilla ,salt and peanut butter.

Step 11: Remove the pan from the heat and stir the mixture until the peanut butter is smooth.

Step 12: Work fast

Step 13: Pour the mixture into an 8 x8-inch heavily buttered Pam sprayed pan and let it cool

Step 14: Slice into small pieces