Loretta Lynn's Peanut Butter Fudge

How to Make

• Step 1: Heavily butter 8x8 pan Pam spray it

• Step 2: Have all ingredients measured out and ready including cup of ice water

• Step 3: Mix sugar and milk in a heavy bottomed Pam sprayed saucepan over medium-high heat.

• Step 4: Stirring constantly

• Step 5: Let the mixture come to a molten boil for about 10 minutes

• Step 6: Don't leave keep stirring

• Step 7: Test a sample of the mixture in a cup of ice water.

• Step 8: If it sticks together in the water, it is ready.

• Step 9: Otherwise, continue to boil.

• Step 10: Add butter, vanilla ,salt and peanut butter.

• Step 11: Remove the pan from the heat and stir the mixture until the peanut butter is smooth.

• Step 12: Work fast

• Step 13: Pour the mixture into an 8 x8-inch heavily buttered Pam sprayed pan and let it cool

• Step 14: Slice into small pieces