Loretta Lynn's Cabbage Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39635

October 05, 2022



"I'm add 2 more slices bacon to the recipe 1 ,which is what Loretta had doesn't seem enough but you could just do one she also had 1 large new potato I'm adding one pound"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (478.9 g)
  • Calories 176.2
  • Total Fat - 6.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.6 mg
  • Sodium - 702.4 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 5.8 g
  • Protein - 9.3 g
  • Calcium - 67.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 47.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat bacon and cook until crisp

Step 2

Remove

Step 3

Add onion to grease

Step 4

Add potatoes

Step 5

Add garlic

Step 6

Add dill and cabbage

Step 7

Cook until limp

Step 8

Add tomatoes beef broth

Step 9

Rinse can with water add to soup

Step 10

Season to taste

Step 11

Simmer 30 minutes until potatoes are soft

Step 12

Ladle into bowls top with bacon

Tips & Variations


No special items needed.

Related