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Loretta Lynn's Cabbage Soup

Here's how you make Loretta Lynn's Cabbage Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 ounces bacon , chopped fine
  • 2 cloves garlic, smashed
  • 1 cup onion, diced fine
  • 1/2 teaspoon dried dill
  • 1 pound potatoes, peeled,diced fine
  • 1 1/2 cup water
  • 1 can (28 ounces) crushed tomatoes
  • 1 box (28 ounces) beef broth
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 cups cabbage, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon and cook until crisp

  • Step 2: Remove

  • Step 3: Add onion to grease

  • Step 4: Add potatoes

  • Step 5: Add garlic

  • Step 6: Add dill and cabbage

  • Step 7: Cook until limp

  • Step 8: Add tomatoes beef broth

  • Step 9: Rinse can with water add to soup

  • Step 10: Season to taste

  • Step 11: Simmer 30 minutes until potatoes are soft

  • Step 12: Ladle into bowls top with bacon


We hope you enjoy this recipe!

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