Loretta Lynn's Breakfast Sandwich
"She called it a Spanish omelet,but it's not it's a broiled sandwich,looks great though with English muffins. It's only a small amount of eggs ,you may wish for more"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312.7 g)
- Calories 434.3
- Total Fat - 26.1 g
- Saturated Fat - 10.7 g
- Cholesterol - 710 mg
- Sodium - 730.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.1 g
- Sugars - 3.3 g
- Protein - 31.6 g
- Calcium - 238.8 mg
- Iron - 4.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter,she said cooking spray
Step 2
And saute mushrooms and bell peppers until softened
Step 3
Meanwhile beat eggs milk onion powder and salt ,I would add a little pepper now but that's me
Step 4
When mushrooms soft add egg mixture and cook slowly
Step 5
Toast and butter muffins she didn't have butter but I like it so you do you
Step 6
Place a thick slice of tomato on top of muffins and place on cookie sheet for broiling
Step 7
When eggs are cooked
Step 8
Place 2 tablespoons egg mixture on each tomato and then 1/2 tablespoons of cheese on top of eggs grind black pepper to taste on top
Step 9
Broil until cheese melts
Step 10
About 1 minute
Tips
No special items needed.