Loretta Lynn's Apple Pie With Homemade Pie Crust
"Winesap or any sour apple makes a better pie Make sure your crust is full of apples she didn't give cooking time or temp but Pillsbury had one lol She gave this recipe for a cancer cookbook that honest Abe log homes put out salt wasn't in the filling but if she's like my mom she added it and she probably eyeballed the spices"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 496.9
- Total Fat - 27.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 5.1 mg
- Sodium - 212.3 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 7.3 g
- Sugars - 19.7 g
- Protein - 7.3 g
- Calcium - 28.8 mg
- Iron - 2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pie crust
Step 2
Mix dry ingredients cut in shortening
Step 3
Add water
Step 4
Divide in half
Step 5
Roll out on floured board
Step 6
Place bottom in pie pan
Step 7
Mix flour and spices
Step 8
Mix with apples
Step 9
Pour on top of pie crust
Step 10
Dot with butter
Step 11
Place top crust on mash edges with fork
Step 12
Slash holes in top so steam escapes
Step 13
Bake at 425 degrees F for 45 minutes may have to wrap tin foil around edges
Step 14
Pie should be golden brown
Tips
No special items needed.
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