Loretta Lynn's Apple Pie With Homemade Pie Crust

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #39656

October 09, 2022



"Winesap or any sour apple makes a better pie Make sure your crust is full of apples she didn't give cooking time or temp but Pillsbury had one lol She gave this recipe for a cancer cookbook that honest Abe log homes put out salt wasn't in the filling but if she's like my mom she added it and she probably eyeballed the spices"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.4 g)
  • Calories 496.9
  • Total Fat - 27.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 5.1 mg
  • Sodium - 212.3 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 7.3 g
  • Sugars - 19.7 g
  • Protein - 7.3 g
  • Calcium - 28.8 mg
  • Iron - 2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.3 mg

Step 1

Pie crust

Step 2

Mix dry ingredients cut in shortening

Step 3

Add water

Step 4

Divide in half

Step 5

Roll out on floured board

Step 6

Place bottom in pie pan

Step 7

Mix flour and spices

Step 8

Mix with apples

Step 9

Pour on top of pie crust

Step 10

Dot with butter

Step 11

Place top crust on mash edges with fork

Step 12

Slash holes in top so steam escapes

Step 13

Bake at 425 degrees F for 45 minutes may have to wrap tin foil around edges

Step 14

Pie should be golden brown

Tips & Variations


No special items needed.

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