Long John's Silver Battered Fish (Copycat)
"This is a copycat recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237 g)
- Calories 319.6
- Total Fat - 12.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 113.3 mg
- Sodium - 1054.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2.6 g
- Sugars - 1.6 g
- Protein - 35.4 g
- Calcium - 98.7 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift together mustard and flour. Heat oil to 400 degrees. Cut the fish into approximately 7 x 2-inch wedges. With a mixer blend the flour mixture, water, egg, sugar, and salt.
Step 2
Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes. Remove and drain.
Tips
No special items needed.