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Long John's Silver Battered Fish (Copycat)

Here's how you make Long John's Silver Battered Fish (Copycat)
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Oil (soybean oil, 3 cups)
  • 2 pounds cod fish (fresh fillets)
  • 1 cup self−rising flour
  • 1/3 cup dry mustard
  • 1 cup water
  • 1 large egg
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together mustard and flour. Heat oil to 400 degrees. Cut the fish into approximately 7 x 2-inch wedges. With a mixer blend the flour mixture, water, egg, sugar, and salt.

  • Step 2: Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes. Remove and drain.

We hope you enjoy this recipe!

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