Locro De Papa Equador Potato Soup
Recipe: #34854
May 05, 2020
Categories: Onions, Potatoes Central/South American, South American, Gluten-Free, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (483.2 g)
- Calories 438.2
- Total Fat - 27.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 197.8 mg
- Sodium - 3339.3 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 6.2 g
- Sugars - 3.7 g
- Protein - 15.8 g
- Calcium - 280.2 mg
- Iron - 2.5 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix butter and oil carmelize onions add garlic
Step 2
And spices
Step 3
Add broth and potatoes
Step 4
Cook until soft
Step 5
Mash slightly
Step 6
Turn off heat
Step 7
Mix cream and milk
Step 8
Temper mixture with hot soup
Step 9
Add slowly to soup
Step 10
Add cheese stir
Step 11
Put toppings on when you bowl up
Tips
No special items needed.
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