Locro De Papa Equador Potato Soup

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34854

May 05, 2020

Categories: Soups/Stews, Dairy, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (483.2 g)
  • Calories 438.2
  • Total Fat - 27.8 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 197.8 mg
  • Sodium - 3339.3 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 3.7 g
  • Protein - 15.8 g
  • Calcium - 280.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix butter and oil carmelize onions add garlic

Step 2

And spices

Step 3

Add broth and potatoes

Step 4

Cook until soft

Step 5

Mash slightly

Step 6

Turn off heat

Step 7

Mix cream and milk

Step 8

Temper mixture with hot soup

Step 9

Add slowly to soup

Step 10

Add cheese stir

Step 11

Put toppings on when you bowl up

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review