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Locro De Papa Equador Potato Soup

Here's how you make Locro De Papa Equador Potato Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cloves garlic,smashed
  • 1 cup onions,chopped
  • 2 tablespoons butter
  • 1 tablespoons oil
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds potatoes,peeled,chopped
  • 4 cups chicken broth
  • 1 cup light cream
  • 1 egg
  • 1 cup monterey jack cheese,shredded
  • Topping:
  • 1 avocado,chopped
  • 4 tablespoons queso fresco
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter and oil carmelize onions add garlic

  • Step 2: And spices

  • Step 3: Add broth and potatoes

  • Step 4: Cook until soft

  • Step 5: Mash slightly

  • Step 6: Turn off heat

  • Step 7: Mix cream and milk

  • Step 8: Temper mixture with hot soup

  • Step 9: Add slowly to soup

  • Step 10: Add cheese stir

  • Step 11: Put toppings on when you bowl up

We hope you enjoy this recipe!

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