Lobster Roll Panzanella a'la Katie
"Who doesn't love lobster rolls....this recipe takes it over the top."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 482.9
- Total Fat - 27.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 124.1 mg
- Sodium - 1134.8 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 4.4 g
- Sugars - 14.6 g
- Protein - 22.6 g
- Calcium - 141.1 mg
- Iron - 2.4 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the mayonnaise, tarragon, vinegar, garlic powder, salt, pepper and lemon juice in a large bowl. Add the tomatoes, buns, bacon, scallions and celery to the dressing and toss to coat. Fold in the lobster and avocado. Serve immediately!
NOTE: This is a great use for leftover buttered hot dog (or hamburger) buns from a cookout. If you don't have any leftovers, spread 3 tablespoons softened unsalted butter on the buns and toast in a 375 degree F oven for 10 minutes.
Tips
No special items needed.