Lobster Roll Panzanella a'la Katie

6
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"Who doesn't love lobster rolls....this recipe takes it over the top."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.3 g)
  • Calories 482.9
  • Total Fat - 27.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 124.1 mg
  • Sodium - 1134.8 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 14.6 g
  • Protein - 22.6 g
  • Calcium - 141.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the mayonnaise, tarragon, vinegar, garlic powder, salt, pepper and lemon juice in a large bowl. Add the tomatoes, buns, bacon, scallions and celery to the dressing and toss to coat. Fold in the lobster and avocado. Serve immediately!

NOTE: This is a great use for leftover buttered hot dog (or hamburger) buns from a cookout. If you don't have any leftovers, spread 3 tablespoons softened unsalted butter on the buns and toast in a 375 degree F oven for 10 minutes.


Tips & Variations


No special items needed.

Tags : Salads

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