February 24, 2018
Comfort Food, Side Dishes, Pork,
Bacon, Dairy, Vegetables, Potatoes , Budget-Friendly, Entertaining, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Butter/Margarine more
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"From Super Food Ideas July '17."
Place potato and garlic in a large saucepan and cover with water and bring to the boil over high heat and then reduce heat to medium-high and boil for 15 minutes or until tender.
Meanwhile, heat oil in a large frying pan over medium-high heat and cook bacon, stirring occasionally for 6 to 8 minutes or until crisp and then transfer to a plate lined with paper towel.
Drain potatoes and return to pan over low heat and mash until smooth and then add 50 grams butter, milk and 1 cup cheddar and mash over heat until smooth and combined and then stir in 1/2 the bacon and 1/2 the onion.
Transfer mash to a serving bowl and top with remaining cheddar, onion, butter and bacon and season with pepper and serve.
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