Loaded Bacon & Smoked Cheddar Mash

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Super Food Ideas July '17."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (152.9 g)
  • Calories 276.9
  • Total Fat - 18.5 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 46.1 mg
  • Sodium - 444.9 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2 g
  • Protein - 12.1 g
  • Calcium - 222.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Place potato and garlic in a large saucepan and cover with water and bring to the boil over high heat and then reduce heat to medium-high and boil for 15 minutes or until tender.

Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat and cook bacon, stirring occasionally for 6 to 8 minutes or until crisp and then transfer to a plate lined with paper towel.

Step 3

Drain potatoes and return to pan over low heat and mash until smooth and then add 50 grams butter, milk and 1 cup cheddar and mash over heat until smooth and combined and then stir in 1/2 the bacon and 1/2 the onion.

Step 4

Transfer mash to a serving bowl and top with remaining cheddar, onion, butter and bacon and season with pepper and serve.

Tips & Variations


No special items needed.

Related

pelysma

This is a good mashed potato. We loved the combination of flavors. Despite all the cheese and bacon this needed salt.

review by:
(16 Mar 2018)