Linnea's Eggnog
Recipe: #15866
November 13, 2014
Categories: Beverages, Punch, Eggs, Christmas, Game/Sports Day, New Years, Gluten-Free, Make it from scratch, , more
"This is my mother-in-law's eggnog, posted for posterity. But if you're going to make eggnog, you should make my old fashioned eggnog - it's much better."
Original is 36 servings
Ingredients
- LIQUOR
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Nutritional
- Serving Size: 1 (153.1 g)
- Calories 277.6
- Total Fat - 14.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 177.4 mg
- Sodium - 113.1 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0 g
- Sugars - 27.2 g
- Protein - 7.2 g
- Calcium - 112.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate eggs into 2 bowls. Beat yolks and sugar until creamy, add milk and cream til sugar is dissolved.
Step 2
Whip egg whites til stiff, adding sugar as needed (around 3 tablespoons).
Step 3
Pour first mixture over half of ice cream, then fold in egg whites, then spoon in remaining ice cream. Sprinkle nutmeg on top.
Step 4
Liquor can either be added to eggnog in a punchbowl, or preferably, combined in a separate pitcher so it can be added to individual servings as desired.
Tips
No special items needed.
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