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Linnea's Eggnog

Here's how you make Linnea's Eggnog
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  • Servings: 36
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 24 large eggs (separated)
  • 2 pounds granulated sugar
  • 3 1/2 quarts milk
  • 1 pint heavy cream
  • 1/2 gallon ice cream (eggnog)
  • Nutmeg, to taste
  • LIQUOR
  • Cognac (1/5)
  • 1 cup rum (Jamaican)
  • 1 cup rum (Puerta Rican)
  • 1 cup brandy (applejack brandy)
  • 1 cup brandy (peach or apricot brandy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate eggs into 2 bowls. Beat yolks and sugar until creamy, add milk and cream til sugar is dissolved.

  • Step 2: Whip egg whites til stiff, adding sugar as needed (around 3 tablespoons).

  • Step 3: Pour first mixture over half of ice cream, then fold in egg whites, then spoon in remaining ice cream. Sprinkle nutmeg on top.

  • Step 4: Liquor can either be added to eggnog in a punchbowl, or preferably, combined in a separate pitcher so it can be added to individual servings as desired.

We hope you enjoy this recipe!

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