Linnea's Eggnog
Created by Puppitypup on November 13, 2014
- Servings: 36
- Prep Time: 15m
- Cook Time: 0m
- Recipe #15866
Ingredients
- 24 large eggs (separated)
- 2 pounds granulated sugar
- 3 1/2 quarts milk
- 1 pint heavy cream
- 1/2 gallon ice cream (eggnog)
- Nutmeg, to taste
- LIQUOR
- Cognac (1/5)
- 1 cup rum (Jamaican)
- 1 cup rum (Puerta Rican)
- 1 cup brandy (applejack brandy)
- 1 cup brandy (peach or apricot brandy)
How to Make
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Step 1: Separate eggs into 2 bowls. Beat yolks and sugar until creamy, add milk and cream til sugar is dissolved.
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Step 2: Whip egg whites til stiff, adding sugar as needed (around 3 tablespoons).
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Step 3: Pour first mixture over half of ice cream, then fold in egg whites, then spoon in remaining ice cream. Sprinkle nutmeg on top.
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Step 4: Liquor can either be added to eggnog in a punchbowl, or preferably, combined in a separate pitcher so it can be added to individual servings as desired.