Citrus, Brandy & Pineapple Punch

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is out of a Food and Wine magazine dated November 2014. You can make this ahead by preparing the recipe through Step 1 and refrigerate overnight. Cook time is chilling time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (154.5 g)
  • Calories 37.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.7 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 1 g
  • Sugars - 3.7 g
  • Protein - 0.5 g
  • Calcium - 15.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0 mg

Step 1

In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until chilled, about 30 minutes.

Step 2

Stir in the club soda and serve over ice, garnished with a lemon wheel.

Step 3

Note: To make simple syrup, combine equal parts sugar and water and bring to boil, stirring to dissolve the sugar. Let cook completely before using.

Tips & Variations


No special items needed.

Related

KATO BABY

This was a lovely surprise. I enjoyed the semi tart punch very much. I did add a little extra simple syrup (personal preference only). Thank you for sharing a recipe I will make again.

review by:
(9 Jul 2017)