Eggnog Punch

20
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (54.8 g)
  • Calories 57.5
  • Total Fat - 3.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 31.4 mg
  • Sodium - 30.1 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0 g
  • Sugars - 4.8 g
  • Protein - 2.4 g
  • Calcium - 70.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Combine eggnog and softened ice cream in punch bowl.

Step 2

Slowly add chilled 7-up.

Step 3

Dust lightly with nutmeg.

Tips & Variations


No special items needed.

Related

Northwestgal

For something so simple, it sure is a wonderful punch recipe (and it’s refreshingly cool and smooth in texture!). I love eggnog, so I was happy to give this recipe a try, and I'm so glad I did. I served it in my punch bowl during our big family gathering on Christmas Eve this year, and we also made individual Eggnog Punch servings (with a platter of assorted sugar cookies and croissants) for a special treat on New Year's Eve morning. It's a great holiday recipe to have on hand. I kept a bottle of rum near the punch bowl (on Christmas Eve), for those who wanted a splash of booze in their punch glass, but nearly everyone preferred it without any alcohol. Thanks, lazyme. We enjoyed the Eggnog Punch.

review by:
(31 Dec 2021)