Linguine With Shrimp

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"We enjoyed this easy shrimp and pasta recipe. Obviously any pasta will work."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (454.6 g)
  • Calories 452.1
  • Total Fat - 25 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 365 mg
  • Sodium - 1785.4 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 3 g
  • Sugars - 4 g
  • Protein - 41.3 g
  • Calcium - 198.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 62.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook pasta in boiling water according to package directions; drain.

Step 2

In a skillet over medium high heat melt the butter and then add the shrimp; sprinkle with salt and pepper and basil. Saute for 2 minutes or until pink; using a slotted spoon transfer to a medium bowl.

Step 3

Add onions, green pepper and garlic to skillet and saute another minute. Stir in sherry (or wine) and lemon peel; boil until reduced -- only a few minutes. Stir in clam juice and cream; boil until sauce thickens (8-10 minutes). Return shrimp and juices to skillet. Add pasta; toss and season with salt and pepper and basil (if using fresh basil).

Tips & Variations


No special items needed.

Related

ImPat

Quick easy and delicious so quick the shrimp were cooked before the pasta and that took 10 minutes actually it took longer to get the water for the pasta up to boiling than to make this delicious dish. Thank you ellie for a delicious dinner, made for Pick Me tag game.

review by:
(31 May 2018)