Linguine With Shrimp
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #25332
December 11, 2016
Categories: Dinner, Main Dish, Shellfish, Shrimp, Pasta, Linguine, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Wine more
"We enjoyed this easy shrimp and pasta recipe. Obviously any pasta will work."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (454.6 g)
- Calories 452.1
- Total Fat - 25 g
- Saturated Fat - 14.3 g
- Cholesterol - 365 mg
- Sodium - 1785.4 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 3 g
- Sugars - 4 g
- Protein - 41.3 g
- Calcium - 198.7 mg
- Iron - 2.2 mg
- Vitamin C - 62.5 mg
- Thiamin - 0.1 mg
Step 1
Cook pasta in boiling water according to package directions; drain.
Step 2
In a skillet over medium high heat melt the butter and then add the shrimp; sprinkle with salt and pepper and basil. Saute for 2 minutes or until pink; using a slotted spoon transfer to a medium bowl.
Step 3
Add onions, green pepper and garlic to skillet and saute another minute. Stir in sherry (or wine) and lemon peel; boil until reduced -- only a few minutes. Stir in clam juice and cream; boil until sauce thickens (8-10 minutes). Return shrimp and juices to skillet. Add pasta; toss and season with salt and pepper and basil (if using fresh basil).
Tips & Variations
No special items needed.
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