Created by TeresaS on November 1, 2015
Step 1: Cook the linguine according to package directions.
Step 2: Drain and put in a serving bowl.
Step 3: Meanwhile, melt the butter in a small nonstick skillet.
Step 4: Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
Step 5: Reduce the heat and cook until the herbs wilt.
Step 6: Discard the garlic.
Step 7: Pour the herbed butter over the linguine and toss to coat.
Step 8: Serve immediately.