Back to Recipe

Linguine With Herbed Butter

Here's how you make Linguine With Herbed Butter
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces dry linguine pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh minced parsley
  • 1 tablespoon fresh minced basil
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced oregano
  • 1 garlic clove (bruised and peeled)
  • 1/4 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the linguine according to package directions.

  • Step 2: Drain and put in a serving bowl.

  • Step 3: Meanwhile, melt the butter in a small nonstick skillet.

  • Step 4: Add the parsley, basil, thyme, oregano, garlic, salt and pepper.

  • Step 5: Reduce the heat and cook until the herbs wilt.

  • Step 6: Discard the garlic.

  • Step 7: Pour the herbed butter over the linguine and toss to coat.

  • Step 8: Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.