Linda's Veggie Dip
Recipe: #2982
November 23, 2011
Categories: Garlic, Onions, Baby Shower, Christmas, Easter, Game/Sports Day Halloween, July 4th, Labor Day, New Years, Picnic, Thanksgiving, Wedding, more
"This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one! "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (426.4 g)
- Calories 787.9
- Total Fat - 58.7 g
- Saturated Fat - 42.8 g
- Cholesterol - 20.8 mg
- Sodium - 806.9 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 3.6 g
- Sugars - 23.4 g
- Protein - 10.5 g
- Calcium - 60.2 mg
- Iron - 2.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add all ingredients together. Mix well.
Step 2
Cover, and refrigerate for at least 2 hours for flavors to meld.
Step 3
Serve.
Tips
No special items needed.