Linda's Spicy Meatloaf

5
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"This recipe adds a zing to the word "Meatloaf"! It is sooooooo good! Great with Mexican Rice, and Mexicorn for a delicous meal!"

Original recipe yields 5 servings
OK
  • FOR MEATLOAF
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (381.6 g)
  • Calories 733.5
  • Total Fat - 31.2 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 161.5 mg
  • Sodium - 1450.6 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 34.8 g
  • Protein - 51.9 g
  • Calcium - 113 mg
  • Iron - 7.2 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 350.

Step 2

Mix ground beef and bread crumbs together, and mix well.

Step 3

Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.

Step 4

Shape into a rectangle, and put into a 9x13" pan.

Step 5

Mix Sauce ingredients together, and pour on top of meatloaf. Bake for 1 hours 15 minutes, or until done.

Tips & Variations


No special items needed.

Related

RecipeDonna

So much flavor going on here! The sauce on top just made it all come together. Best meatloaf ever with Mexican rice!

review by:
(29 Mar 2020)

KeeWee

Really delicious meatloaf with a very tasty kick!

review by:
(14 Jan 2016)

ChefChickee

Yum this meatloaf was well seasoned and had a zip to it from the pepper jelly tasted great(although you have jello written there but I knew it was jelly). We like this meatloaf better than any other one we have ever had. It really can't be beat!

review by:
(1 Mar 2014)

MelMel

Good spicy but not hot meatloaf! The kids tried it and Alexa liked it so much she had a second piece, but Jayce decided on chicken nuggets instead. Me and the hubby really loved it and it is now added to our meal plan!

review by:
(4 Oct 2012)

QueenBea

Hooooooooooooey, this is spicy and delicious!! I made this with 2 slight modifications. I used Frank's RedHot Sauce instead of the Texas Pete's Sauce and I used spicy red pepper jelly instead of the jalapeno jello as those items are not sold here. Thanks for sharing this great recipe. Made for the Billboard Recipe Tag game.

review by:
(22 Feb 2012)