Linda's Spicy Meatloaf
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 25m
Ready In
Ready In
Recipe: #4243
January 22, 2012
"This recipe adds a zing to the word "Meatloaf"! It is sooooooo good! Great with Mexican Rice, and Mexicorn for a delicous meal!"
Original recipe yields 5 servings
Ingredients
- FOR MEATLOAF
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (381.6 g)
- Calories 733.5
- Total Fat - 31.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 161.5 mg
- Sodium - 1450.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.1 g
- Sugars - 34.8 g
- Protein - 51.9 g
- Calcium - 113 mg
- Iron - 7.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg
Step 1
Heat oven to 350.
Step 2
Mix ground beef and bread crumbs together, and mix well.
Step 3
Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
Step 4
Shape into a rectangle, and put into a 9x13" pan.
Step 5
Mix Sauce ingredients together, and pour on top of meatloaf. Bake for 1 hours 15 minutes, or until done.
Tips & Variations
No special items needed.
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