Linda's Spicy Meatloaf
Created by LindasBusyKitchen on January 22, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 75m
- Recipe #4243
Ingredients
- FOR MEATLOAF
- 2 pounds ground beef
- 4 ounces bread slices (4 slices white or whole wheat bread, crumbled, I use the blender)
- 1 yellow onion (small onion, tiny diced)
- 1 cup ketchup
- 1/4 cup barbecue sauce (Texas Pete's Buffalo Style chicken wing barbecue sauce)
- 1/4 cup A-1 Steak Sauce
- FOR SAUCE
- 1/4 cup jalapeno jelly (it's sweet and spicy)
- 1 cup ketchup
- 1/4 cup yellow mustard
How to Make
-
Step 1: Heat oven to 350.
-
Step 2: Mix ground beef and bread crumbs together, and mix well.
-
Step 3: Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
-
Step 4: Shape into a rectangle, and put into a 9x13" pan.
-
Step 5: Mix Sauce ingredients together, and pour on top of meatloaf. Bake for 1 hours 15 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (381.6 g)
- Calories 733.5
- Total Fat - 31.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 161.5 mg
- Sodium - 1450.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.1 g
- Sugars - 34.8 g
- Protein - 51.9 g
- Calcium - 113 mg
- Iron - 7.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg