Linda's Sloppy Cheeseburger Joes
Servings
Prep Time
Cook Time
Ready In
Recipe: #4238
January 21, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Cheese, Vegetables, Onions, North American, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Fall/Autumn, Summer, Winter, Stove Top more
"It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish! "
Ingredients
Nutritional
- Serving Size: 1 (857.1 g)
- Calories 1425.4
- Total Fat - 80.4 g
- Saturated Fat - 32.4 g
- Cholesterol - 282.6 mg
- Sodium - 1569.6 mg
- Total Carbohydrate - 91 g
- Dietary Fiber - 7.5 g
- Sugars - 48.4 g
- Protein - 82.4 g
- Calcium - 473.7 mg
- Iron - 12.3 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.6 mg
Step 1
Cook beef and onion in large skillet over medium-high heat, until no longer pink. Drain well.
Step 2
Stir in ketchup, mustard, salt and pepper.
Step 3
Cook for 1-2 minutes or until hot.
Step 4
To serve: Divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
Step 5
Top each roll with 1 slice of cheese, and 3 pickle slices.
Step 6
Top each with the top half of the roll and serve.
Tips & Variations
No special items needed.