Ingredients
- 1 pound ground beef, 85% lean
- 2 teaspoons instant minced onion
- 1/2 cup ketchup
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1 dash pepper
- 4 slices American cheese (I like the large Velveeta slices) or 4 slices of your favorite cheese
- 12 dill pickle slices
- 4 hamburger buns
How to Make
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Step 1: Cook beef and onion in large skillet over medium-high heat, until no longer pink. Drain well.
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Step 2: Stir in ketchup, mustard, salt and pepper.
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Step 3: Cook for 1-2 minutes or until hot.
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Step 4: To serve: Divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
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Step 5: Top each roll with 1 slice of cheese, and 3 pickle slices.
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Step 6: Top each with the top half of the roll and serve.
We hope you enjoy this recipe!
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