Lincoln Nebraska Sour Cream Cake
""
Original is 9 servings
Ingredients
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- Dry
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- Pan
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Nutritional
- Serving Size: 1 (104.3 g)
- Calories 275
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 112.8 mg
- Sodium - 267.4 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.9 g
- Sugars - 22.5 g
- Protein - 8.8 g
- Calcium - 61.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream sour cream and sugar together.
Step 3
Add egg and vanilla.
Step 4
Whisk dry ingredients together.
Step 5
Add to wet ingredients.
Step 6
Pour into a buttered and floured 9x9 pan.
Step 7
Bake for 20 minutes (no time or temperature given).
Tips
No special items needed.
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