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Lincoln Nebraska Sour Cream Cake

Here's how you make Lincoln Nebraska Sour Cream Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 8 ounces sour cream (1 cup)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Dry
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pan
  • 1 tablespoon butter
  • 1 teaspoon flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cream sour cream and sugar together.

  • Step 3: Add egg and vanilla.

  • Step 4: Whisk dry ingredients together.

  • Step 5: Add to wet ingredients.

  • Step 6: Pour into a buttered and floured 9x9 pan.

  • Step 7: Bake for 20 minutes (no time or temperature given).

We hope you enjoy this recipe!

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