Lincoln Nebraska Sour Cream Cake
Created by Dee Ben on September 14, 2025
- Servings: 9
- Prep Time: 20m
- Cook Time: 20m
- Recipe #45175
Ingredients
- 1 cup sugar
- 8 ounces sour cream (1 cup)
- 1 egg
- 1 teaspoon vanilla extract
- Dry
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Pan
- 1 tablespoon butter
- 1 teaspoon flour
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cream sour cream and sugar together.
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Step 3: Add egg and vanilla.
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Step 4: Whisk dry ingredients together.
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Step 5: Add to wet ingredients.
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Step 6: Pour into a buttered and floured 9x9 pan.
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Step 7: Bake for 20 minutes (no time or temperature given).
Nutritional Facts
- Serving Size: 1 (104.3 g)
- Calories 275
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 112.8 mg
- Sodium - 267.4 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.9 g
- Sugars - 22.5 g
- Protein - 8.8 g
- Calcium - 61.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg