Limoncello Strawberries With Mascarpone & Pistachios
Servings
Prep Time
Cook Time
Ready In
Recipe: #36328
January 19, 2021
Categories: Dairy, Nuts/Seeds, Fruit, Lemon, Italian, North American, No-Cook, Pantry/Shelf, Entertaining, Mother's Day, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Make it from scratch more
"Oh My! Source: Bobby Flay The macerating time of the strawberries has been included in the prep. time."
Ingredients
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 248.5
- Total Fat - 13.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 44.3 mg
- Sodium - 314.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 12.4 g
- Calcium - 400.5 mg
- Iron - 0.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step 1
Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
Step 2
Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
Step 3
Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
Tips & Variations
No special items needed.
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