Limoncello Strawberries With Mascarpone & Pistachios

4
Servings
45m
Prep Time
0m
Cook Time
45m
Ready In


"Oh My! Source: Bobby Flay The macerating time of the strawberries has been included in the prep. time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.5 g)
  • Calories 248.5
  • Total Fat - 13.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 44.3 mg
  • Sodium - 314.3 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18 g
  • Protein - 12.4 g
  • Calcium - 400.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0 mg

Step 1

Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.

Step 2

Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.

Step 3

Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

Tips & Variations


No special items needed.

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JostLori

Decadently good! The fluffy mascarpone cream, the boozy strawberries. Wowzers - it's a flavor explosion! Before I go further, I have to apologize because I forgot to top with the pistachios, and I thought I had mint (but didn't!). So I used a sprig of rosemary for garnish. Although the mascarpone part was amazing, it was so, so rich. The limoncello strawberries shine on their own, and I think we'll be making those often. They're great alone, but I bet they would be wonderful over ice cream, or as the topping for shortcake. Thank you for an all-around great recipe!

review by:
(9 Feb 2021)