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Limoncello Strawberries With Mascarpone & Pistachios

Here's how you make Limoncello Strawberries With Mascarpone & Pistachios
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  • Servings: 4
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pint strawberries (hulled, sliced or quartered)
  • 3 tablespoons sugar (or more if needed)
  • 1/4 cup limoncello
  • 1 1/2 cups mascarpone cheese
  • 1/2 vanilla bean, seeds scraped
  • 1 tablespoon honey
  • 1/2 cup heavy whipping cream (cold, lightly whipped)
  • Pistachios, toasted and coarsely chopped
  • Mint sprigs, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.

  • Step 2: Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.

  • Step 3: Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

We hope you enjoy this recipe!

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