Lime & Coconut Microwave Puddings

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"From one of our national supermarkets. Times are estimated. Posted for You Want What? A Recipes Posting Game!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (315.8 g)
  • Calories 646.4
  • Total Fat - 21.7 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 452.4 mg
  • Sodium - 199.1 mg
  • Total Carbohydrate - 96.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 75.5 g
  • Protein - 19.6 g
  • Calcium - 90 mg
  • Iron - 3.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine the flour, 2/3 cup (150 grams) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.

Step 2

Divide the mixture evenly among four microwave-safe 350 ml mugs and sprinkle with the remaining sugar.

Step 3

Combine the boiling water and remaining lime juice in a heatproof jug and pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.

Step 4

Place the mugs on the outer edge of microwave plate and cook in microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.

Step 5

Top the puddings with the whipped cream and sprinkle with the lime zest and extra shredded coconut.

Tips & Variations


No special items needed.

Tags : Desserts

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