Lime & Coconut Microwave Puddings
"From one of our national supermarkets. Times are estimated. Posted for You Want What? A Recipes Posting Game!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (315.8 g)
- Calories 646.4
- Total Fat - 21.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 452.4 mg
- Sodium - 199.1 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 3.7 g
- Sugars - 75.5 g
- Protein - 19.6 g
- Calcium - 90 mg
- Iron - 3.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the flour, 2/3 cup (150 grams) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.
Step 2
Divide the mixture evenly among four microwave-safe 350 ml mugs and sprinkle with the remaining sugar.
Step 3
Combine the boiling water and remaining lime juice in a heatproof jug and pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.
Step 4
Place the mugs on the outer edge of microwave plate and cook in microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.
Step 5
Top the puddings with the whipped cream and sprinkle with the lime zest and extra shredded coconut.
Tips
No special items needed.
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