Lime & Coconut Microwave Puddings

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4
Servings

5m
Prep Time

8m
Cook Time

13m
Ready In

Recipe: #33062

August 02, 2019

Categories: Desserts, Eggs, Fruit, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Microwave, Lime, Flour more

recipe by:
ImPat

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recipe by:
ImPat

"From one of our national supermarkets. Times are estimated. Posted for You Want What? A Recipes Posting Game!"

Original recipe yields 4 servings

Metric US

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Nutritional

Serving Size: 1 (315.8 g)
Calories 646.4
Total Fat - 21.7 g
Saturated Fat - 12.7 g
Cholesterol - 452.4 mg
Sodium - 199.1 mg
Total Carbohydrate - 96.8 g
Dietary Fiber - 3.7 g
Sugars - 75.5 g
Protein - 19.6 g
Calcium - 90 mg
Iron - 3.4 mg
Vitamin C - 6.5 mg
Thiamin - 0.2 mg

Step 1

Combine the flour, 2/3 cup (150 grams) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.

Step 2

Divide the mixture evenly among four microwave-safe 350 ml mugs and sprinkle with the remaining sugar.

Step 3

Combine the boiling water and remaining lime juice in a heatproof jug and pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.

Step 4

Place the mugs on the outer edge of microwave plate and cook in microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.