Ingredients
- 2/3 cup self-raising flour (100 grams)
- 1 cup caster sugar (220 grams)
- 1/2 cup shredded coconut (40 grams)
- 125 ml coconut cream (1/2 cup)
- 2 eggs, lightly whisked
- 1 teaspoon lime rind, finely grated
- 1/3 cup lime juice (80 ml)
- 3/4 cup water, boiling (185 ml)
- Whipped cream, to serve
- Shredded coconut, extra, toasted, to serve
- Lime zest, to serve
How to Make
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Step 1: Combine the flour, 2/3 cup (150 grams) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.
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Step 2: Divide the mixture evenly among four microwave-safe 350 ml mugs and sprinkle with the remaining sugar.
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Step 3: Combine the boiling water and remaining lime juice in a heatproof jug and pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.
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Step 4: Place the mugs on the outer edge of microwave plate and cook in microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.
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Step 5: Top the puddings with the whipped cream and sprinkle with the lime zest and extra shredded coconut.
We hope you enjoy this recipe!
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