Lima Beans, Onion, Mushrooms & Honey Garlic Sauce
Recipe: #4658
February 18, 2012
Categories: Dinner, Lunch, Side Dishes, Beans, Vegetables, Onions, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Boil, Stove Top, No Eggs, Vegetarian more
"The shortcut to this recipe is using ready made VH Honey garlic sauce - Quick easy recipe. VH sauce is a brand readily available in Canada. Sub any other honey garlic sauce available in your area"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (303.4 g)
- Calories 286.7
- Total Fat - 2.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 34.7 mg
- Sodium - 553.7 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 3.2 g
- Sugars - 51.8 g
- Protein - 12.7 g
- Calcium - 58.3 mg
- Iron - 2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly spray a skillet with vegetable oil, medium heat, saute the onions and mushrooms until they are golden, about 10 minutes.
Step 2
Add cooked lima beans, stir, cook about 3 minutes.
Step 3
Turn heat to low add VH sauce, stir, heat through about 5 minutes - watch you do not burn the sauce.
Tips & Variations
No special items needed.
Related
