Lima Beans, Onion, Mushrooms & Honey Garlic Sauce
Created by Bergy on February 18, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 18m
- Recipe #4658
Ingredients
- 1 1/2 cups lima beans (frozen, boiled 5 minutes)
- 3/4 cup sweet onion, chopped
- 3/4 cup fresh mushrooms, sliced
- 5 tablespoons honey garlic sauce (VH)
How to Make
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Step 1: Lightly spray a skillet with vegetable oil, medium heat, saute the onions and mushrooms until they are golden, about 10 minutes.
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Step 2: Add cooked lima beans, stir, cook about 3 minutes.
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Step 3: Turn heat to low add VH sauce, stir, heat through about 5 minutes - watch you do not burn the sauce.
Nutritional Facts
- Serving Size: 1 (303.4 g)
- Calories 286.7
- Total Fat - 2.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 34.7 mg
- Sodium - 553.7 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 3.2 g
- Sugars - 51.8 g
- Protein - 12.7 g
- Calcium - 58.3 mg
- Iron - 2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg