Like Magic Scrambled Eggs
Recipe: #40414
March 29, 2023
Categories: Breakfast, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Milk, Butter/Margarine, more
"Scambled eggs in 15 seconds??? You bet... Prep method by Mandy Lee"
Ingredients
Nutritional
- Serving Size: 1 (242.1 g)
- Calories 593.7
- Total Fat - 51.3 g
- Saturated Fat - 27.6 g
- Cholesterol - 719.1 mg
- Sodium - 271.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0 g
- Sugars - 6.8 g
- Protein - 22.2 g
- Calcium - 131 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, whisk together the milk and starch until very smooth. No lumps allowed! Add the eggs and a pinch of salt (to taste). Whisk until smooth.
Step 2
Place your plate by the stove. Heat a medium non-stick skillet over medium-high heat until quite hot. A drop of water should sizzle when flicked on the pan.
Step 3
Add the butter to the hot skillet. Let it melt but not brown. Using a silicone spatula, scrape the eggs into the pan. Wait for the edges to start bubbling up, WITHOUT STIRRING, about 3 seconds.
Step 4
Quickly remove pan from heat. Start scraping the spatula around the bottom and sides of pan, making a full circle EVERY SECOND, for about 12 seconds. The eggs will have absorbed the butter but still look wetter and looser than you would like.
Step 5
Slide the eggs onto the plate. They'll continue to cook as they sit. Garnish with chopped chives and a grind of black pepper. And an English muffin.
Tips
No special items needed.