Like Magic Scrambled Eggs

Prep Time
Cook Time
Ready In

Recipe: #40414

March 29, 2023

"Scambled eggs in 15 seconds??? You bet... Prep method by Mandy Lee"

Original is 1 serving


  • Serving Size: 1 (242.1 g)
  • Calories 593.7
  • Total Fat - 51.3 g
  • Saturated Fat - 27.6 g
  • Cholesterol - 719.1 mg
  • Sodium - 271.1 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0 g
  • Sugars - 6.8 g
  • Protein - 22.2 g
  • Calcium - 131 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a medium bowl, whisk together the milk and starch until very smooth. No lumps allowed! Add the eggs and a pinch of salt (to taste). Whisk until smooth.

Step 2

Place your plate by the stove. Heat a medium non-stick skillet over medium-high heat until quite hot. A drop of water should sizzle when flicked on the pan.

Step 3

Add the butter to the hot skillet. Let it melt but not brown. Using a silicone spatula, scrape the eggs into the pan. Wait for the edges to start bubbling up, WITHOUT STIRRING, about 3 seconds.

Step 4

Quickly remove pan from heat. Start scraping the spatula around the bottom and sides of pan, making a full circle EVERY SECOND, for about 12 seconds. The eggs will have absorbed the butter but still look wetter and looser than you would like.

Step 5

Slide the eggs onto the plate. They'll continue to cook as they sit. Garnish with chopped chives and a grind of black pepper. And an English muffin.


No special items needed.

1 Reviews

dienia b

If you like egg foo yung you will enjoy these wonderful eggs really easy


review by:
(29 Apr 2023)

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