Light Yellow Cake With Baked Frosting
"The leigh world cookbook 1950s no times or temperatures given will make and repost just check the cake I'm doing standard times"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (379.5 g)
- Calories 990.4
- Total Fat - 45 g
- Saturated Fat - 20.9 g
- Cholesterol - 651.1 mg
- Sodium - 632.5 mg
- Total Carbohydrate - 123.4 g
- Dietary Fiber - 6.2 g
- Sugars - 91.3 g
- Protein - 28.8 g
- Calcium - 284.4 mg
- Iron - 5.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix egg until fluffy
Step 2
Add sugar
Step 3
Sift dry ingredients together and add to creamed mixture
Step 4
Meanwhile boil milk and butter when cooled add to flour mixture
Step 5
Put in pam sprayed buttered loaf pan
Step 6
Bake at 350 for 40 minutes and mix topping
Step 7
When almost done put topping on and bake until browned
Tips
No special items needed.