Back to Recipe

Light Yellow Cake With Baked Frosting

Here's how you make Light Yellow Cake With Baked Frosting
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • FOR FROSTING
  • 6 tablespoons butter
  • 2 tablespoons cream
  • 10 tablespoons brown sugar
  • 1 cup flaked coconut
  • 1/4 cup walnuts, chopped
  • 1/4 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix egg until fluffy

  • Step 2: Add sugar

  • Step 3: Sift dry ingredients together and add to creamed mixture

  • Step 4: Meanwhile boil milk and butter when cooled add to flour mixture

  • Step 5: Put in pam sprayed buttered loaf pan

  • Step 6: Bake at 350 for 40 minutes and mix topping

  • Step 7: When almost done put topping on and bake until browned

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.